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Easter Ham Recipe Apricot Brown Sugar Ham This recipe is a big hit at Easter, or any time of year. Cooking time: 2 Hr Yield: 15 servings Ingredients: 1)Ham - 1 (10 pound), cooked fully, spiral sliced. 2)Brown sugar - 2/3 cup. 3)Apricot jam - 1/3 cup. 4)Mustard powder - 1 tsp, dry. Instructions:- 1)Preheat the oven to 275 degrees F (135 degrees C). 2)Lay the ham (cut side down) onto a sheet of aluminum foil. It would be better to put the shiny side up. 3)In a small bowl, coalesce the brown sugar, apricot jam and mustard powder. Brush onto the ham using a pastry or barbeque brush. Set aside any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet or dish. 4)Roast for 2 hours in the preheated oven (if your ham is of a different size, figure 14 minutes per pound). Apply the leftover glaze 20 minutes before the ham is done. After I pull the ham out of the oven, I usually let it sit covered in the foil for about 15-20 minutes.

Contributed by vergeglobal on March 23, 2008, at 6:49 AM UTC.

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